Weekly Tao Te Ching Verse - Week #12

So Friday night I taught my first Community Class at 3 Sisters Yoga + Fitness and had my first class as the "permanent" yoga teacher at Fitworks in Highland Heights. Spent the rest of Saturday cleaning out closets and getting rid of clothes which is what happens when you lose 50 pounds in two years. Sunday was a fun day with a Marni class (of course), lunch with my friend Jenny, and trying my hand out at Lentil, Chard & Sweet Potato Curry from Forks Over Knives. It was delicious!

Welcome to this week's Tao Te Ching verse. See here for what this is all about. 

Verse 12

Colors blind the eye.

Sounds deafen the ear.

Flavors numb the taste.

Thoughts weaken the mind.

Desires wither the heart.

Weekly Tao Te Ching Verse - Week #10

This last weekend I spent Saturday volunteering at Health Care is Self Care's Wrapping Our Heads, Hearts And Hands Around Plant-Based Eating at "The Knob". Fantastic learning experience and love the #hcisctribe!

Welcome to this week's Tao Te Ching verse. See here for what this is all about.

Verse 10

Can you coax your mind from its wandering

and keep to original oneness?

Can you let your body become

as supple as a newborn child's?

Can you cleanse your inner vision

until you see nothing but the light?

Memorial Day Weekend 2016

Had Caitlin Hawkins​ and Barbara Hawkins​ over yesterday for Memorial Day, my birthday, George Hawkins’​ birthday, my graduation from Marni Task’s​ Jivasara Yoga Teacher Training and Caitlin's graduation from grad school at Case, the finding of an apartment, and landing a job here in Cleveland!

Since it was Memorial Day weekend, I wanted something "traditional". So I decided to try carrot dogs as a replacement for the typical hot dogs. To be honest, I was skeptical. In addition to the fact that I'm not really a fan of trying to recreate "meat" foods with veggies, since that's like an alcoholic drinking near beer (not really a good idea) I'd rather just go straight for a new thing altogether.

Much to my surprise, though, it was actually really good. The liquid smoke I think is really what makes it, but I topped it with arugula, mustard, Ketchup and caramelized onions.

I also tried out two new recipes this time from the PlantPure Nation Cookbook. Three actually since one them called for Tofu Cashew Mayonnaise also from the PlantPure Nation cookbook. The first was a Thai Tofu Wrap which was only okay. It'll be good if I can figure out something else but it needs a little more moisture, more of a kick, and more peanut butter maybe. It called for Sriracha which we didn't have so I used Cholula which we did, but probably not enough.

You can see the wraps on the plate covered in saran wrap. There's a pun in there somewhere.

The second recipe used a quarter cup of the Tofu Cashew Mayonnaise. For my fellow no oil friends, this recipe calls for 1/2 teaspoon of tahini. I bought tahini that had no extra oil added but it was still quite oily. I like the flavor of tahini I just don't want the oil. But for yesterday I used 1/2 teaspoon of tahini.

Other than that though the tofu cashew mayonnaise was fantastic. Here's the recipe

Recipe

1/4 raw cashews soaked for 2-3 hours

7 ounces extra firm tofu

1/2 teaspoon sea salt (I used less)

1/2 teaspoon tahini

4 teaspoons lemon juice

1 1/2 teaspoons white vinegar

1 tablespoon Dijon Mustard

2 Tablespoons apple cider vinegar (I bought the Braggs because of Theresa's comment at the last PlantBaseCle meeting)

2 1/2 Tablespoons Agave Nectar (I only used 2, but will probably use 1 next time)

2 Tablespoons Water

1/4 teaspoon xanthum gum (I didn't have any so I used potato starch as a kind of binder

Tweak to your heart's content, particularly perhaps just grinding sesame seeds up yourself will reduce the oil.

I used this mayonnaise for the Eggless Tofu Salad. For what it is worth I never really liked egg salad so I don't consider this a replacement :-) The Tofu Salad was fantastic, the dill adding it the perfect flavor. The bowl bigger bowl in the picture to the left is a Quinoa salad my wife Arisa featuring Chayote.

I used my friend Lori Palmer’s (website) suggestion to make "chips" out of Engine2’s Sprouted Ancient Whole Grains Tortilla (you only need to bake for maybe 5 minutes, I had mine in a just a little bit too long), and used them to scoop the tofu salad. Thanks Lori that was a fantastic suggestion!

For scheduling reasons we started earlier than we would have normally and we finished earlier as well. Which was just as good because by the time we would have normally just been settling in to eat we were inundated with rain.

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Moderation is the Key?!

So one of the comments I hear from people when I respond to what I eat is that my diet is so extreme. Actually I hear that from my family, particularly my Mother. They believe that moderation is the key. For those people, check out the following video which is relatively old news but I keep coming back to it. The shear number of usable quotes, data and information is amazing. It is a *long* video of 1 hour 15 minutes but it is so worth watching.

The Target Goal Is Dead Long Live The Target Goal

I think it is safe at this point to say that I have achieved my initial target weight. I weighed in at 146.8 this morning. I think the scale is a little wonky since yesterday though. Yesterday morning I was like 148.something and then later in the day it was saying I was 144. Right after Arisa had wiped the scale with a cleaning cloth. But also right after yoga so it's not inconceivable. Could have been water weight loss.

Anyway, I think it is safe to say that I have reached my initial target weight of 150 pounds. And I did it while I was still 50, so I finally completed my 2014 Resolution.

Yay!

Okay, enough celebration

There are Numbers

Then there are numbers!

Yesterday, I was finally able to get an updates biometrics test. I was hoping to get it at the same time as the Holiday Hold weigh-in but a change for expanded services in the Wellness Center at Hyland delayed that until just recently. But yesterday I was able to get the test done.

But first a recap just in case you forgot.

December Challenge and the Holiday Hold

Happy December!

With Thanksgiving behind us, and the evil black friday, it is time to get on with the Christmas season. Arisa wasted no time in decking the house out in boughs of folly. No, holly. If you ever struggle with a present for Arisa, a Christmas ornament will always be acceptable.

Per my Holiday Hold post, the goal is to maintain or lose weight through this Holiday season. I weighed in at 167 (clothes on at weigh in for the Hyland Holiday Hold) on the 24th of November. This morning I was 160.4 just before jumping into the shower, so I'm guessing 164 clothed. But I have been at this weight for the last couple of days. Which is a little frustrating. Well, just a little but perhaps more pressing because I am so close to the 150s. I've seen it a couple of times after losing water weight from a workout. But not at a legitimate weigh-in.

Random Thoughts - Engine 2 Diet 28 Day Challenge

So as I mentioned in a previous post I finished my Engine 2 Diet 28 Day Challenge with some really nice results. This post is just a few random thoughts I had that are prompted by participating in the Challenge.

I really don't have anything planned to say this time around so we'll see what happens. We'll all be surprised.

So let's start with something thought provoking: my farts stink.

How's that for a starting topic?(!)

Seriously thought they stink. Actually I should stay the smell is different. Clearly it is from the change in diet and the substantial increase in the amount of beans I eat. Black beans, kidney beans, navy beans, beans, beans and more beans. But it's also because I am eating more vegetables across the board. I bring this up because while I remember thinking about it during the challenge, this morning my wife, Arisa, told me that smell of my breath was different. She didn't say "bad" she said different. And I asked for the clarification. Twice.

Progress to Celebrate - Kinda Sorta

Last night we had great Thanksgiving dinner. We had traditional Turkey, stuffing, mashed potatoes covered in gravy. We added some #plantstrong dishes as well. I added the Sweet Potato Bowl from the Engine 2 Diet. I also saw some really good looking recipes on +forksoverknives (Forks Over Knives Plant-based Thanksgiving Recipes post). I was going to make a couple of them then realized we had way to much food so I just picked the Brown Rice Casserole with Lentils. So we had that for dinner.

Holiday Hold 2015

Similar to last year, Hyland is sponsoring a Holiday Hold.

Most Americans gain an average of about one pound during the holidays*. While this might not seem like much, they usually don’t lose it, and over time it adds up. Kick off your Thanksgiving week with the annual Holiday Hold!

Obviously the goal of the Holiday Hold is to maintain your weight over the holidays. Of course losing weight is also a perfectly acceptable option. This year at Hyland, we are weighed on November the 24th at work. Since it is at work it means we are clothed as opposed to weighing myself just before I jump in the shower. (Too much information?). In fact, I have seen people, and there are rumours that I was one of them, that did not remove their sweaters or anything else that added a little weight at the starting weigh in- shorts an t-shirts at the ending weight in of course!(sadly, I still failed, sigh.

Also similar to last year, I intend to invite my siblings to participate. Of course *you* dear anonymous user may also participate. Just add a comment to this post on the 24th with you starting weight. Then on January 5th, 2015 post a comment with your ending weight.

Two years ago I failed while last year I achieved the hold. We'll see what happens this year as I am starting just as I finish my Engine 2 Diet 28 Day Challenge so I am the lightest I've been since quitting smoking. The award for succeeding in the Neohawk Holiday Hold is the satisfaction of a goal accomplished. No more, no less.

Well, that's enough for me anyway.

Week 3 Recap - Engine 2 Diet 28 Day Challenge

Happy SaturdaySunday! I spent 3-4 hours shoveling the snow off our driveway(yesterday). May not be exercise from Rip's books but it was a lot of work and sweat. So I'm going to count it anyway.

Speaking of Rip, I finally got my Engine 2 Diet book back from the Hyland dietitian. So the general theme for Rip, as well as his father's, is diet. Make your diet #plantstrong and good things will happen. That is not the only message though, particularly with Rip who as a triathlete knows the importance of exercise in all of this. In fact, the whole entirety of Chapter 6 is about exercise with pictures to help you learn. In fact he has a host of Youtube videos with stretches and then workouts(and #2) to help guide you.

Engine2 Diet 28 Day Challenge Week 2 Update

So if you are following this Challenge (all two of you), you know that last week started of with a power outage at work so I didn't get to meet with the dietician. This week, however, I did get to meet with the dietician so I was able to update her on progress and get my bodyfat % checked with that doohicky. But before I reveal the latest and greatest numbers let me talk a little bit about this week.

So normally I spend my Sunday afternoons on the elliptical watching the Cleveland Browns. I started during last year's NFL season for two reasons 1) to do something other than sitting on the couch and stuffing my face, and 2) to protect my TV - last year's Browns were absolutely pathetic, even though they were better last year than under Pat Shurmur.

Week 1 Recap - Engine 2 Diet 28 Day Challenge

So Wednesday was started Week #2 of my Engine 2 Diet 28 Day Challenge. Normally I would have met with the dietician on Wednesday to review the week and take my Body Fat % measurement with that little gadget she's got. The power company had other plans for us - we were sent home due to a power outage and a failure in the backup generator.

Wednesday is also my spinning class but since we went home early Arisa and I ended up going to Planet Fitness where I did the PF 30 Minute Express circuit for the first time in ages. I really like that workout since you can push yourself as much or as little as you are up to on a given day. And you can see progress over time as the weights or reps increase as you get in better shape. But I'll tell you my arms have been killing me for the last two days because of it! I keep telling myself that old adage No Pain No Gain.

And So It Begins [28 Day Challenge]

Happy Sunday, Go Browns!Welcome to Day 5 of my Engine 2 Diet 28 Day Challenge.
I as I said in my last post I am taking the Engine 2 Diet 28 Day Challenge. I started a hybrid version prior to kicking off on last Wednesday to get in the mindset and learn how to prepare some of the meals so the challenge wouldn't be such a shock. Actually, in the 28 Day Challenge there is a Firefighter version and a Fire Cadet version. The Firefighter version is cold turkey immersion into a plant-strong lifestyle for 28 days. The Fire Cadet version is for those fainter of heart and removes various things over the first three week. For example, the first week is no meat or processed foods, the second week implements no dairy, and the third is to eliminate extracted oils.
What I did was similar in that I drastically cut back on everything - I haven't really had milk that much if I had soy milk around. Even had some of the Engine 2 meals for dinner which means I wasn't having meat. I didn't really do the regimented way of eliminating the E2Diet non-compliant foods but cut way, way back on them replacing them with fruit and vegetables.

28 Day Challenge

Beginning on October 22, 2014 I will start the Engine 2 Diet's 28 Day Challenge. Arisa is going to do a modified version, but already there is no meat other than fish in the house!

Okay, so the last time I posted on my blog was almost a year ago and this my first post of 2014. My last post was about the Holiday Hold that I did last year through the New Year. I actually did lose weight an ended up under 170. At least for a short while anyway.

Well, it's October a year later and the news isn't so good. I ended up putting back almost all the weight. While my official "Holiday Hold" weight was 178, prior to that I had been as heavy as 190 pounds. At 5'5" that made me obese. (Using BMI of 32 to mean obese) So when I say I put almost all the weight back on, I was 5 pounds short of 190. When I hit 185 again I decided I couldn't wait anymore, so in late August I started making changes.

Holiday Hold - From Work To Family

Every year the company I work for (Hyland Software) sponsors a "Holiday Hold". I think a lot of companies implement similar programs whether on a enterprise level or in specific divisions or departments. Some acquaintances have said that their company does it on a departmental basis. Hyland does it on an company-wide basis.

The Holiday Hold is a challenge to keep your weight the same or reduce it over the Holidays. According to the study linked to Americans on average gain only one pound over the holidays - but that pound is a pound that is never lost. So after thirty years Americans on average will gain 30 pounds. Of course I added that amount of weight in two years after quitting smoking.

So this year, both Arisa and I are taking the challenge.

This Year's Challenge

As I mentioned in my New Year's post, last year I was able to successfully quit smoking. However, it did come at a price - I gained 30 pounds. Since coming back from Japan and prior to quitting smoking I had already put on 20-30 pounds. So that's about 60 pounds in 5 or 6 years. That's pretty bad.

Now, the reality of it is that the last 30 pounds is what really made it bad. That gain in weight was a direct result of quitting something that is even more dangerous and damaging to my health - smoking. Last year, I knew I was gaining weight and eating more "snacks". I made a conscious decision to not worry about it until this year, or rather after a full year of not smoking. I completed that full year so it is time for this year's challenge.

Wheat Germ Meatballs and Pasta

Last night's dinner. A meatball pasta dish. The meatballs had added nutrients because we used a wheat germ recipe that we found here (third one) on the internet - Thanks Shirley!

If you are curious, the drink is raspberry tea. I may have to sweeten that tea a little bit next time.

Big 45

As some of you know, I turned 45 yesterday. I had a pretty normal day and didn't feel any different from the day before. Got a lot of birthday wishes on Facebook (thanks everyone!), one on Plaxo (thanks Charlie!). Haven't logged into Linkedin to see what's up there.