Weekly Tao Te Ching Verse - Week #21

This weekend started off with my Sober Yogi Hour followed by a Life Is Good discussion. Took my weekly infusion of Marni Task goodness on Saturday morning before teaching at Fitworks in Highland Heights. Sunday I headed out early to take Lori Palmer's yoga class at Soul Stretch in Westlake.

Memorial Day Weekend 2016

Had Caitlin Hawkins​ and Barbara Hawkins​ over yesterday for Memorial Day, my birthday, George Hawkins’​ birthday, my graduation from Marni Task’s​ Jivasara Yoga Teacher Training and Caitlin's graduation from grad school at Case, the finding of an apartment, and landing a job here in Cleveland!

Since it was Memorial Day weekend, I wanted something "traditional". So I decided to try carrot dogs as a replacement for the typical hot dogs. To be honest, I was skeptical. In addition to the fact that I'm not really a fan of trying to recreate "meat" foods with veggies, since that's like an alcoholic drinking near beer (not really a good idea) I'd rather just go straight for a new thing altogether.

Much to my surprise, though, it was actually really good. The liquid smoke I think is really what makes it, but I topped it with arugula, mustard, Ketchup and caramelized onions.

I also tried out two new recipes this time from the PlantPure Nation Cookbook. Three actually since one them called for Tofu Cashew Mayonnaise also from the PlantPure Nation cookbook. The first was a Thai Tofu Wrap which was only okay. It'll be good if I can figure out something else but it needs a little more moisture, more of a kick, and more peanut butter maybe. It called for Sriracha which we didn't have so I used Cholula which we did, but probably not enough.

You can see the wraps on the plate covered in saran wrap. There's a pun in there somewhere.

The second recipe used a quarter cup of the Tofu Cashew Mayonnaise. For my fellow no oil friends, this recipe calls for 1/2 teaspoon of tahini. I bought tahini that had no extra oil added but it was still quite oily. I like the flavor of tahini I just don't want the oil. But for yesterday I used 1/2 teaspoon of tahini.

Other than that though the tofu cashew mayonnaise was fantastic. Here's the recipe

Recipe

1/4 raw cashews soaked for 2-3 hours

7 ounces extra firm tofu

1/2 teaspoon sea salt (I used less)

1/2 teaspoon tahini

4 teaspoons lemon juice

1 1/2 teaspoons white vinegar

1 tablespoon Dijon Mustard

2 Tablespoons apple cider vinegar (I bought the Braggs because of Theresa's comment at the last PlantBaseCle meeting)

2 1/2 Tablespoons Agave Nectar (I only used 2, but will probably use 1 next time)

2 Tablespoons Water

1/4 teaspoon xanthum gum (I didn't have any so I used potato starch as a kind of binder

Tweak to your heart's content, particularly perhaps just grinding sesame seeds up yourself will reduce the oil.

I used this mayonnaise for the Eggless Tofu Salad. For what it is worth I never really liked egg salad so I don't consider this a replacement :-) The Tofu Salad was fantastic, the dill adding it the perfect flavor. The bowl bigger bowl in the picture to the left is a Quinoa salad my wife Arisa featuring Chayote.

I used my friend Lori Palmer’s (website) suggestion to make "chips" out of Engine2’s Sprouted Ancient Whole Grains Tortilla (you only need to bake for maybe 5 minutes, I had mine in a just a little bit too long), and used them to scoop the tofu salad. Thanks Lori that was a fantastic suggestion!

For scheduling reasons we started earlier than we would have normally and we finished earlier as well. Which was just as good because by the time we would have normally just been settling in to eat we were inundated with rain.

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Progress to Celebrate - Kinda Sorta

Last night we had great Thanksgiving dinner. We had traditional Turkey, stuffing, mashed potatoes covered in gravy. We added some #plantstrong dishes as well. I added the Sweet Potato Bowl from the Engine 2 Diet. I also saw some really good looking recipes on +forksoverknives (Forks Over Knives Plant-based Thanksgiving Recipes post). I was going to make a couple of them then realized we had way to much food so I just picked the Brown Rice Casserole with Lentils. So we had that for dinner.

Engine2 Diet 28 Day Challenge Week 2 Update

So if you are following this Challenge (all two of you), you know that last week started of with a power outage at work so I didn't get to meet with the dietician. This week, however, I did get to meet with the dietician so I was able to update her on progress and get my bodyfat % checked with that doohicky. But before I reveal the latest and greatest numbers let me talk a little bit about this week.

So normally I spend my Sunday afternoons on the elliptical watching the Cleveland Browns. I started during last year's NFL season for two reasons 1) to do something other than sitting on the couch and stuffing my face, and 2) to protect my TV - last year's Browns were absolutely pathetic, even though they were better last year than under Pat Shurmur.

Fuel Right Program

I don't post much about work. And this post isn't really about work but about food and health. It starts off with Hyland though. This last week Hyland kicked off Good Nutrition Month. The basic goal of the month is to give up drinking soda permanently. Basically the idea is that soda provides two and half donuts worth of sugar with each glass (8oz?) and that by giving it up people would be that much more healthy.

Hyland has won company with the best perks in Northeast Ohio for several years running. As part of that Hyland provides free soda drinks for everyone. There is an irony that this month's wellness program is to get people to voluntarily give up one of the benefits. And this month's program so far has been impressive! Today, for example, we got free fruit (see picture above) and a cup for drinking water. The picture below was my take today! Tomorrow I get a free lunch!

But it really kicked off last week when on Wednesday, we had Kristen Kilpatrick, MS, RD, LD Wellness Manager at the Cleveland Clinic Wellness Center (website, google plus page (+Cleveland Clinic, +Cleveland Clinic Wellness) kick off the month with a presentation. It was a tremendous presentation with an huge amount of information.

グリーンハウスターバンでの誕生日会

East 4th Street

12月には我が家族では多くの誕生日があります。兄貴ダンが12月2日、母が15日、ありさが19日、甥っ子が20日だ。ありさの父も12月です。この誕生日がお月にクリスマスがあります。今年はババラさん（母: +Barbara Hawkins ）とありさ( +Arisa Hawkins の誕生日を一緒にお祝いするということでダウンタウンクリーブランドに行って外食するという形にしました。

母の家に行ってピックアップして高速道路にのってクリーブランドのダウンダウンに行きました。日曜日の夜だったのでクリーブランドブラウンズの試合が何時間前に終わっていて試合を見に行ってた方々既にダウンタウンから離れていたので簡単に駐車が出来ました。

Noodles in Cleveland

Last night we went to Noodlecat on Euclid Avenue near East 4th Street - it's about half a block towards Public Square from the East 4th and Euclid Corner. This is how Noodlecat's twitter account describes itself:

"Noodlecat is Chef Jonathon Sawyer's Japanese and American mashup ramenhouse in the CLE."

Pizza at Crostatas

This last Thursday night Arisa and I, just the two of us, went out for dinner. This is not an occurrence that happens often. In fact, it's been pretty rare. Though I expect it will start happening a lot more than it has in the past since Elly and Ken are off at college and George isn't far behind.

In particular, on Thursday during the day at work Arisa had her OBP1 certification test at Hyland Software. Yes, Arisa and I now both work at Hyland. Anyway, Hyland has a fairly extensive training program for new employees with "certification" tests afterward. Needless to say all the training is in English as are the tests. So for Arisa it was a very long and mentally tiring day. George wanted to go see the Mayfield Varsity Soccer team play Shaker in the District Finals at Brush High School so we dropped him off and went to eat.

Umami Asian Kitchen

Last night, Mom took us out to celebrate Arisa's birthday.  We went to Umami Asian Kitchen in Chagrin Falls.

The menu says that Umami is the "fifth taste", as in sweet, sour, salty, bitter, and umami.  Umami is a Japanese word.  See the wikipedia article for a description.  Also see the "basic tastes" article too.

I see why they call it Asian Kitchen as it's not really a Japanese restaurant.  They take some Japanese foods and make it all their own.  For example, they have an Udon Noodle dish, but it's not what one would expect from a Japanese restaurant.  It was really very good.  We had Seared Red Tuna, Spicy Tuna Rolls, and Calamari.  I had the halibut with sweet potatoes and ginger, Arisa had one of the specials which was scallops (hotate) on Jasmine rice.  Ken had the Seared Salmon, and George had the curry chicken entree.  Elly had Calamari and Assorted Sushi appetizers as her entree.  Mom had crabcakes.  I tried everything except the crabcakes and it all was very, very good.

Oh, and Chagrin Falls looks great at night.  The whole town is decorated in Christmas Lights.  If you get a chance, I'd check it out.

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