Mastering Diabetes

On November 1st I was diagnosed with Diabetes. Which is disappointing in general but particularly for me as back in 2014 I went full on whole food plant based largely because I was obese and pre-diabetic. I was able to drop my weight from 192 to 137 at my lightest but generally around 145 - 150. All my biometrics came back to what is considered normal parameters - Total Cholesterol under 0, LDL under 100, cholesterol ratio around 4.1. Glucose under 100 or a touch over upon occasion.

Well fast forward in time and injuries, changes at work(generally for the positive but disruptive to my schedule), and then the pandemic knocked me out of my patterns. Particularly with the pandemic I became more sedentary and I "pampered" myself with vegan food. I want to emphasize I did not go back to eating the Standard American Diet (SAD) but just loosed up to eat vegan. I also ate more and some of those bad lifestyle patterns came back to roost - sitting in front of the boob tube after work for a couple of hours.